![]() ![]() Every baker should have a Basic Tart Dough recipe in their arsenal and a handy Pie Dough recipe, my go-to is my All Butter Vodka Pie Dough recipe. So, I'm fixing that with this Basic Tart Dough recipe adapted from the Williams Sonoma Basic Tart Dough recipe that I have been using for years. While baking all of the tart recipes during #TartSchool week, I realized that I don't have a Basic Tart Dough Recipe on my blog, blasphemy! I am not sure how that is even possible. Stay tuned because throughout the year I will be hosting many more #BakingTheGoodsWithBobs campaigns on my Instagram and I hope you will participate with us on the next round! We recently wrapped up #TartSchool on my Instagram account after talking tarts for a week straight! It was such a blast and fun to see so many of my Instagram pals get involved and bake tarts along with me. Repeat with the remaining tart cases.Jump to Recipe Basic Tart Dough by Baking The Goods. Let them cool in the pan for 5 minutes, then place them on a wire rack to cool to room temperature. ![]() ![]()
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